Anna and Annie discuss reading recommendations for Black History Month.

Our book of the week is Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry by award-winning author Richard Flanagan.  He exposes the secrets, lies, chemical dyes and environmental harm behind what is marketed as a clean and healthy food.  We will never eat farmed salmon again after reading this book. Richard Flanagan will be in conversation with Kerry O’Brien at Adelaide Writers’ Week.

Coming up: The Fell by Sarah Moss.   

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